Monday, October 6, 2014

Mini pistachio & chocolate macaroons 

Author: heavenly-health Mini pistachio & chocolate macaroons  Ingredients 140g pistachios 250g icing sugar 2 egg whites For the filling 100g low-fat soft cheese 25g 70% cocoa dark chocolate Heat the oven to 160C/fan 140/gas 3. Whizz the pistachios and 25g of the icing sugar in a food processor until fine

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