Author: heavenly-health Mini pistachio & chocolate macaroons
Ingredients
140g pistachios
250g icing sugar
2 egg whites
For the filling
100g low-fat soft cheese
25g 70% cocoa dark chocolate
Heat the oven to 160C/fan 140/gas 3.
Whizz the pistachios and 25g of the icing sugar in a food processor until fine
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