Honey, High Fructose Corn Syrup, and the Problems with Nutrition Research

Simply a couple of weeks earlier, a research study was published in the Journal of Nutrition that several reports in the news media stated shown that honey was no better than sucrose as a sweetener, which high-fructose corn syrup was no even worse.

Did it? This study, and what it states regarding nutrition research study generally, are the subjects of this week’s Healthcare Triage.

This is based upon a column Aaron created for the Upshot. References can all be found in web links there: http://www.nytimes.com/2015/10/27/upshot/surprising-honey-study-shows-woes-of-nutrition-research.html

Episode recommendations:
Weight-loss: https://www.youtube.com/watch?v=hdY-NJq6zVQ
Dietary Guidelines: https://www.youtube.com/watch?v=PhEwfaFLrd0
Exercise and Weight Loss: https://www.youtube.com/watch?v=fCtn4Ap8kDM
Coffee: https://www.youtube.com/watch?v=ly1NjibK79U
Milk: https://www.youtube.com/watch?v=hzyFZcuHmeI
Red Meat: https://www.youtube.com/watch?v=aOVBOwbqcT8
Sweetening agents: https://www.youtube.com/watch?v=Mf82FfX-wuU

John Green– Executive Producer
Stan Muller– Director, Producer
Aaron Carroll– Writer
Mark Olsen– Graphics

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