How to Make Kombu Cured Salmon | From the Test Kitchen | Bon Appétit • Digi Lead
Senior Editor Chris Morocco shows us how to cure salmon with kombu, and then serves it up with a fresh yuzu kosho. Get the recipe: https://ift.tt/2GvZjM2 Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH…
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March 26, 2018 at 06:23AM
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