Kids Try BBQ From 10 States | Bon Appétit • Digi Lead
In this episode of “Kids Try Food”, the kids try barbecue by region. Kids eat and react to hill country brisket and hot gut (beef sausage) from Texas, pulled pork and barbecue hash from South Carolina, hush puppies from North Carolina, dry rub Memphis ribs, burnt ends (brisket) from Kansas City,…
More info @ https://ift.tt/2IDoRV7
Automated post from Actuality Feed – https://ift.tt/29iRKpU
April 08, 2018 at 07:40AM
from https://ift.tt/2JuBa7B via fan page
No comments:
Post a Comment