Bangkok Street Food – TAKOYAKI Japanese Octopus Balls Thailand

Takoyaki are combed with takoyaki sauce (comparable to Worcestershire sauce) as well as mayo, and then sprinkled with green laver (aonori) as well as shavings of dried out bonito. There are many variants to the takoyaki recipe, for example, ponzu (soy sauce with dashi as well as citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi.

Takoyaki was first promoted in Osaka, where a road vendor named Tomekichi Endo is credited with its development in 1935. Takoyaki was influenced by akashiyaki, a tiny round dumpling from the city of Akashi in Hyōgo Prefecture constructed from an egg-rich batter and octopus. Takoyaki was at first preferred in the Kansai area, and also later on spread out to the Kantō region as well as other locations of Japan. Takoyaki is connected with yatai road food stalls, and there are many reputable takoyaki specialty dining establishments, especially in the Kansai region. Takoyaki is currently marketed at business electrical outlets, such as supermarkets as well as 24-hour corner store.

Yaki is stemmed from “yaku” (焼く) which is one of the cooking techniques in Japanese food, indicating “to fry or grill”, and can be found for other Japanese food things such as teppanyaki, yakitori, okonomiyaki, sukiyaki and also teriyaki.

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