Be Your Own Butcher | Kitchen Lab By butchering your own meat, you can save money and make more interesting dishes. Chef Chad Colby of Chi Spacca in LA shows Kitchen Lab host Jimmy Wong how to be a butcher by …Read More The post Be Your Own Butcher | Kitchen Lab appeared first on Digi Lead.

Be Your Own Butcher | Kitchen Lab • Digi Lead
By butchering your own meat, you can save money and make more interesting dishes. Chef Chad Colby of Chi Spacca in LA shows Kitchen Lab host Jimmy Wong how to be a butcher by quartering a whole chicken. SUBSCRIBE for more videos: http://bonap.it/YouTubeSub ABOUT “KITCHEN LAB” Sample unusual dish…
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