Kids Try 100 Years of the Most Expensive Foods | Bon Appétit • Digi Lead
In this episode of “Kids Try Food”, the kids try 100 years of expensive foods. Let’s see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, c…
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March 30, 2018 at 06:54PM
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