This is an impressive stress stove recipe and we’re stupidly delighted that we’ve ultimately discovered a means to eat slow prepared ribs for a midweek meal! The meat drops of the sauce as well as the bone is oh so sticky. Sighs of happiness.
Get the recipe: http://bit.ly/StickyPressureCookerRibs
Catch us making beer: http://bit.ly/YouTubeScience2
See ya on Sunday for a Big Sciencey Night In!
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The post Slow Cooked Ribs… Cooked fast with science! appeared first on Actualityfeed.
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