Xôi is a wonderful (ngọt) or savory (mặn) Vietnamese dish made from glutinous rice and also various other ingredients. Although it is typically worked as a dessert, in lots of hilly locations in Vietnam, like the Central Highlands and Hoàng Liên Sơn mountains in north Vietnam, individuals eat xôi as a main course. Xôi is a common on-the-go breakfast product, and a popular snack across the country.
The post Vietnam Street Food – RAINBOW RICE / XÔI BA MÀU Ho Chi Minh City appeared first on Actualityfeed.
No comments:
Post a Comment